Produse adăugate în coş: Subtotal

Cantitate:

Chateau Musar Hochar Pere et Fils 2015

Imprimare
125,00 lei
Culoare
Tip
Pret
Descriere

 

Culoare         Rosu
Tip         Sec
An productie         

2015

Ambalaj         750ml 
Soi         Cinsault (50%), Grenache (35%), Cabernet Sauvignon (15%)
Regiune              Bekaa Valley
Tara         Liban
Vie         30 de ani 
Alcool         13.5% 

 

Punctaje

 Critic     Punctaj 
Cellar Tracker     88/100 (pentru vintage-ul 2013)

 

Descrierea producatorului

Hochar Père et Fils Red has often been described as the ‘second’ wine of Chateau Musar, as it does bear some resemblance to the ‘Grand Vin’ but the comparison stops there.

A guide to the style - Hochar Père et Fils Red is sometimes mistakenly referred to as the ‘second wine’ of Chateau Musar but this is not an accurate description.

Grapes and vines - Four years in the making, Hochar Père et Fils Red is a blend of Cinsault, Grenache and Cabernet Sauvignon, from a single vineyard near the Bekaa Valley village of Aana, characterised by deep soils over limestone. At an average age of 30 years old, yields are low from these mature bushvines: 20-30 hl per hectare.

Winemaking - The three varietal components are fermented in cement vats, with 6 to 9 months ageing in French oak barrels (from the forest of Nevers) before blending and bottling (unfined and unfiltered). As with the Chateau Musar Red, the wines are blended to reflect the character of each vintage. After several years’ maturation in bottle, the wines are released a full four years after the harvest.

Decanting and serving - Bottled unfined and unfiltered, Hochar Père et Fils Reds are suitable for vegans; they’re also richly-textured and likely to produce deposits in bottle. This is a feature of most fine wines. Ideally, the wine could be decanted (discarding any sediment) up to one hour before serving at between 16-18°C. This wine is an ideal choice for casseroles, roasted meats, tuna steaks and Mediterranean dishes.

Storage - To keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.

 

 

* Este posibil, dar putin probabil, ca din cauza dinamicii foarte mari a stocurilor si a comenzilor, unele vinuri sa fie indisponibile pentru moment sau ca anul de productie sa se fi schimbat. Insa nu va faceti griji; intotdeauna vom gasi o solutie.

Layout Type

Presets Color

Background Image